Today, as my gift to you, I’m passing on a recipe (well, actually two) that’s been a hit among my friends and family for years. I got it from an online forum and copied it into a Word doc about 9 years ago. The printout is splattered with gravy and wrinkled from use – just the way a favorite recipe should be.
The mushroom gravy included here can be deliciously used on its own – we often make it to as a complement for pumpkin or butternut ravioli. It’s warming and filling – and can easily be vegan, should you choose to use a vegan butter spread.
The pot pie itself is easily customizable, depending on how much and what type of vegetables you have on hand. For example, you’ll see some pearl onions in mine – we used the leftovers from the Mushroom Bourguignon.
First, the Mushroom Gravy – since you can use it with a variety of other recipes:
For the Pot Pie, see this post!