I confess I had never made an apple pie until this fall. In all my 32 years I’d made some other delicious pies (like a tofu pie that sounds weird but is really tasty and I’ll be posting shortly), but never an apple pie. This year, after the overboard-at-the-orchard weekend, I had to prove to Travis we could use up every single apple we picked. And so it became the fall of apple pies.
We don’t use much refined sugar, even in our desserts. We try to eat as simply wholesome as we can. So I dug around and found some tips for good apple pie, and now I present to you…the easiest apple pie you could possibly bake.
I fully admit I should make my own crust, but the Trader Joe’s frozen pie crust is SO good, we didn’t bother making our own after the first pie. If you’d prefer to make your own crust, that’s totally an option!